The most established and popular of the New World wine producing countries, Australia is also the UK’s favourite. Intense, ripe, approachable wines from Shiraz and Chardonnay are probably Australia’s most famous wine exports from the vineyard areas around Melbourne (eg. Victoria) and Adelaide (eg. Barossa, McLaren Vale) in particular.
Wine from Australia – Common Varieties of Wine Down Under
As the fourth largest exporter of wine in the world, Australia produces approximately 760 million litres per year for delivery throughout the world. Wine from Australia comes from every state in the country, although the majority of the wine regions are located in the cooler, southern regions of the country. Some of the top vineyards producing wine from Australia include New South Wales, Victoria, and South Australia. Many different varieties of wine are currently produced in these regions, including Cabernet Sauvignon, Chardonnay, Merlot, Pinot Noir, Semillon, and Riesling.
The type of wine from Australia that is perhaps most frequently associated with the country is Shiraz, however. This is the most popular red grape variety, growing abundantly in all wine-producing regions. The Shiraz grapes can be blended with other varieties, or used to make fortified wines, such as vintage Port wine. Some of the flavours associated with Shiraz and its various Australian blends include plums, pepper, liquorice, blackberry, and mocha. These flavours and aromas vary according to the climate in which the grapes are grown in. Wine from Australia grown in warmer regions such as Barossa, for example, may yield chocolate or plum flavours, while wine coming from the cooler regions such as Victoria will take on a peppery aroma.
All varieties of wine from Australia are available for delivery throughout the world. Many consumers choose to purchase a variety pack to sample the stunning array of flavours available from this diverse country, from Shiraz to Cabernet Sauvignon and all of their blends.