A relatively young wine industry (with a few notable exceptions) in Kiwi, that has very quickly established itself as one of the leading lights of New World winemaking. With vineyards on both the North (eg. Hawkes Bay) and South (eg. Marlborough, Otago) Islands it was the vibrant Sauvignon Blancs that alerted the world to the quality of New Zealand.
Wines from New Zealand – Aspects of Sauvignon Blanc and Other Varieties
Although wines from New Zealand have been produced for many years, it’s only recently that they have begun to receive international attention. This is due in part to a crop of Sauvignon Blanc that has garnered praise from around the globe. With a fresh, crisp, and uniquely vibrant taste, this white wine is a perfect accompaniment to fresh salads, seafood, and poultry dishes. Other white wine varieties that are produced in this region of the world include Chardonnay, Riesling, and Chenin Blanc. Yet it is not only white wines from New Zealand that are receiving accolades.
The red variety Pinot Noir from New Zealand has been the winner of numerous awards in recent years. This grape was first planted in the region in the 1970’s and 1980’s, but production of wines from New Zealand using Pinot Noir did not really take off until the past decade. It is now seen as a top wine variety in regions ranging from the Waipara to Martinborough. The Central Otago region, however, is where the most highly ranked wines from New Zealand are currently being produced.
Giving the gift of wines from New Zealand is a good way to introduce wine lovers to these elegant and lush wines that are often overlooked. These can be ordered in gift boxes containing anywhere from one to six bottles, which can then be sent directly through the mail. It’s best to try a sampling of New Zealand wines, to understand what all the recent fuss has been about.